Spicy Beef

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Spicy Beef Sukhar, Anjera, and Beat and Potato Salad





Today's supper was so yummmmy! The anjera came out beautifully. I have finally mastered the technique. I served it with a spicy beef sukhar. Since I can't eat food that is too spicy, I didn't chop up the chilies. Of course if you want it hotter then you can always cut them up.
I also made a fresh beat and potato salad. You could probably use pickled beats, but they would end up mushy.

Comments

  1. AnonymousJanuary 26, 2012 at 10:49 PM

    OH noo I am hungry now!!!!!!!! Mashallah to and Jaza'akaAllahu khayr

    ReplyDelete

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